Lettuce, Mushroom and Hoof Soup

2024-06-21 22:41:43  Views 2 Comments 0

Health benefits

Lettuce: protect liver

Ingredients

Pork trotters (500g)
Lettuce ( 1 root )
Shiitake mushrooms (dried) ( 5 ​​pcs )
Dried hawthorn ( 20 grams )
Ginger ( 2 pieces )
Cooking wine ( 2 spoons )
Table salt ( 5g )
Water ( 600ml )

How to make lettuce, mushroom and hoof soup

  • Illustration of how to make lettuce, mushroom and hoof soup 1

    1. Prepare ingredients: wash and cut pig trotters Boil a block of water, wash the dried hawthorn and set aside, soak the mushrooms in advance and cut into pieces, peel the lettuce and cut into hob pieces

  • Illustration of how to make lettuce, mushrooms and hoof soup 2

    2.Put 2 slices of ginger into the pot

  • How to make lettuce, mushrooms and hoof soup Illustration 3

    3.Pour in the previously blanched pork trotters

  • Illustration of how to make lettuce, mushrooms and trotters soup 4

    4.Pour in 2 tablespoons Cooking wine can remove the fishy smell

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    5.Pour in 600 ml of water

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    6.Put in the soaked mushroom pieces

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    7. Add washed dried hawthorn, which can remove the greasiness and make the soup taste more refreshing

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    8.Close the pressure cooker lid and select the soup function

  • Illustration of how to make lettuce, mushrooms and hoof soup 99.The soup will be stewed in about 35 minutes.After the pressure is released, open the lid
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    10.Put in the washed lettuce pieces

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    11. Boil again and simmer for 5 minutes

  • Illustration of how to make lettuce, mushrooms, hoof and pig soup 12

    12. Finally, add 5 grams of salt and stir evenly before serving

  • Illustration of how to make lettuce, mushrooms, hoof and pigeon soup 13

    13. Come to the winter A bowl of hot soup warms the stomach and heart

Tips

Stew the hawthorn in the broth to relieve the greasiness and make the soup taste more refreshing.The slightly sour taste is also very appetizing

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