Tomato Enoki Mushroom Egg Drop Soup

2024-06-21 22:41:53  Views 2 Comments 0

Ingredients

Tomatoes ( Four or Five )
Slow egg laying ( 2 )
Golden Acupuncture ( An appropriate amount )
Oil ( An appropriate amount )
Salt ( appropriate amount )
Cilantro ( Moderate amount )

How to make tomato and enoki mushroom egg drop soup

  • Illustration of how to make tomato and enoki mushroom egg drop soup 1

    1.Prepare the ingredients

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    2. Boil water and remove tomato skins

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    3. Peel the tomatoes and cut into slices

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    4.Put water into boil

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    5.Sliced ​​golden mushrooms

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    6.Put in the egg liquid after five or six minutes

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    7.Turn off the heat and add oil, salt and coriander to enhance the flavor

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    8.Taste Do you taste it?

  • Illustration of tomato and enoki mushroom egg drop soup 9

    9.A simple pot of soup

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