How to make lotus root and duck leg stew

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  1.Prepare the ingredients.

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  2. Soak the north wind bacteria in warm water until soft and clean them.

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  3.Clean the lotus roots, peel them, and cut them into small pieces with a hob.

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  4.Clean the duck legs and chop them into small pieces.

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  5. Add an appropriate amount of water to the soup pot and bring to a boil.

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  6. Add the duck leg pieces.

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  7.Add a little cooking wine and blanch for three minutes.

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  8.Add appropriate amount of water to the casserole, add lotus root and borer fungus.

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  9.Add ginger slices and bring to a boil.

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  10.Add the blanched duck leg pieces, bring to a boil over high heat, then turn to low heat , cook for an hour.

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  11.After soaking, add appropriate amount of salt to taste.

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  12. Moisturizing and warming, it tastes great.