
Health effects
Astragalus: Diuretic
Red dates: Replenish the spleen and stomach, replenish qi and blood
Dried mushrooms: Resolve phlegm
Ingredients
Old hen ( half ) | Astragalus ( 10 grams ) |
Red dates ( 12g ) | Dried shiitake mushrooms ( 6 pcs ) |
Ginger ( 10g ) | Wolfberry ( 10g ) |
Water ( 600ml ) | Water after soaking the mushrooms ( 200ml ) |
Lightly salted soy sauce ( 10ml ) | Cooking wine ( 2 spoons ) |
Must drink for body replenishment in winter This bowl of soup - Recipe for stewed chicken soup with astragalus and red dates

1. Prepare the ingredients: wash and cut the hen into cubes, slice the ginger, wash the red dates, soak the dried mushrooms in advance, and do not use the water used to soak the dried mushrooms.You can replace part of the water and let The stewed soup is more delicious

2.Put three slices of ginger into the electric pressure cooker

3.Pour in the washed hen pieces

4.Pour in 2 tablespoons of cooking wine to remove the fishy smell and improve the fragrance

5.Pour in the pre-soaked shiitake mushrooms

6.Pour in the washed red dates, the red dates are not pitted

7.Pour in the washed astragalus

8.Pour in the mushroom water reserved for soaking the mushrooms and two bowls of water, about 800 ml
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9. Close the lid of the pressure cooker, select the stewing button, and the stew will be ready in about 35 minutes

10.After opening the lid, boil it again and add the wolfberry

11. Boil again and serve

12.Put it into a bowl and add salt according to your own taste Seasoning, you can also use light salt soy sauce to dip the ingredients in, which will be healthier and you can drink the original flavor of the soup
Tips
There is no salt in the soup to retain its original flavor, and you can feel the sweetness of the aftertaste.If you think it is too light, you can Add an appropriate amount of salt to your own preference.It is recommended to add it before serving.You can also like me, use soy sauce instead of salt when eating
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