Ingredients
Korean hot sauce ( 1 spoon ) | Lactone Tofu ( 1 box ) |
Ginger (A small amount) | Dried sea rice (A small amount ) |
Chili noodles ( 1 spoon ) | Spicy cabbage (appropriate amount) |
Salt ( A small amount ) | Lemon juice ( appropriate amount ) |
White jade mushroom ( Appropriate amount ) | Edible oil ( A small amount ) |
How to make Korean hot and sour soup
1.A little oil in the wok, stir-fry the shredded ginger and dried shrimps until fragrant,
2.Pour in 1/2 white jade mushroom first,
3.A spoonful of chili noodles, Korean hot sauce, appropriate amount of spicy cabbage,
4. Stir well, pour in boiling water,
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5.Pour in the remaining white jade mushrooms and lactone tofu,
6. Squeeze in lemon juice and salt to taste, and sprinkle with chopped green onion before serving.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
