
Health effects
Tofu: moisturizes dryness
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Coriander: strengthens Immunity, antioxidant, anti-cancer and anti-cancer
Food ingredients
Fish head ( 1 piece ) | Tofu ( 1 block ) |
Ginger ( 2 pieces ) | Onions ( 1 section ) |
Cilantro ( 1 root ) | Oil ( appropriate amount ) |
Salt ( a little ) | Pepper ( a little ) |
How to make fish head and tofu soup

1.Prepare the ingredients as shown in the picture

2.Cut the tofu into cubes and shred the green onion and set aside

3.In the pot Add oil and stir-fry scallions and ginger, and fry the fish head on both sides

4.Add water and add tofu Stew for a while

5.The soup turns white, and the fish head is cooked, add salt and Pepper seasoning

6.Place it on a plate and sprinkle with coriander

7.It tastes pretty good
Tips
I use carp heads, but you can also use salmon heads.
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