Mushroom, Hibiscus and Egg Soup

2024-06-21 22:44:20  Views 2 Comments 0

Health benefits

Enoki mushroom: low protein
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Enoki mushrooms ( 100g )
Seafood mushroom ( 100g )
Slow-laying eggs ( 2 )
Cilantro ( 20g span> )
Grape seed oil ( 10ml )
Light salt soy sauce ( 15ml )
Clean water ( 600ml )

How to make Mushroom, Hibiscus and Egg Soup

  • Illustration of how to make mushroom, hibiscus and egg soup 1

    1. Prepare ingredients: 100 grams of seafood mushrooms, 100 grams of enoki mushrooms, 1 slow-laying egg, 20 grams of coriander, coriander, enoki mushrooms and seafood mushrooms Wash and cut into sections,

  • Illustration of how to make mushroom, hibiscus and egg soup 2

    2.Crack a slow-laying egg into a bowl中

  • Illustration of how to make mushroom, hibiscus and egg soup 3

    3. Beat the egg liquid and set aside

  • Illustration of how to make Mushroom and Hibiscus Egg Soup 4

    4.Put 10 ml grape seed oil into the pot

  • Illustration of how to make mushroom, hibiscus and egg soup 5

    5.First pour the seafood mushrooms into the pot and stir-fry

  • Illustration of how to make mushroom, hibiscus and egg soup 6

    6.Pour the enoki mushrooms into the pot and stir-fry until a little water comes out

  • Illustration of how to make mushroom, hibiscus and egg soup 7

    7.Pour in 600 ml of water, cover with a lid and bring to a boil

  • Illustration of how to make mushroom, hibiscus and egg soup 8

    8.After boiling, add the coriander stems first, because the coriander stems can be cooked longer than the coriander leaves.

  • Illustration of how to make mushroom, hibiscus and egg soup 9

    9.After boiling again, pour the beaten egg liquid into the pot clockwise with chopsticks.Do not stir at this time

  • Illustration of how to make mushroom, hibiscus and egg soup 10

    10.After the egg liquid has condensed for a while, gently Turning gently will form egg flakes like hibiscus

  • Illustration of how to make Mushroom Hibiscus Egg Soup 11

    11.Add the coriander at this moment Wait until it boils again

  • Illustration of how to make mushroom, hibiscus and egg soup 12

    12. After boiling, turn off the heat and pour a spoonful (15 ml) lightly salted soy sauce, stir evenly

  • Illustration of making mushroom, hibiscus and egg soup 13

    13.Insert The bowl is a good meal replacement for fat loss at night

  • Illustration of how to make mushroom, hibiscus and egg soup 14

    14.After eating Super full feeling

Tips

This soup is very light.The light taste makes it easier to lose fat.Excessive salt intake will also prevent excess water from being discharged and retained in the body, making people look swollen.Enoki mushrooms are called See you Tomorrow, so they will not be absorbed by the human body.Instead, the dietary fiber will absorb the waste in the body and help it be excreted from the body.The body will naturally relax and the lower abdomen will be much flatter.

本文地址:https://food.baitai100.com/post/18550.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!