Red fruit water chestnut stewed with snow pear

2024-06-21 22:44:44  Views 2 Comments 0

Health benefits

Rock sugar: harmonizes the stomach

Ingredients

Red fruit (hawthorn) ( 8 pcs )
Sydney pear ( 1 pc )
Horse hoof ( 8 pieces )
Rock sugar ( 20g )
Clear water (appropriate amount)
Baking soda ( 1 spoon )

How to cook Sydney pears with red water chestnuts

  • Red water chestnuts Illustration of how to make braised snow pear 1

    1.Prepare the main ingredients.

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    2. Rinse the surface of Sydney pears and hawthorns with clean water and put them into a larger container.Add 1 tsp baking soda.

  • Illustration of how to make red fruit and water chestnuts with snow pear 3

    3.Add water that covers the surface of all fruits and soak for 15 minutes.

  • Illustration of how to make red fruit and water chestnuts with snow pear 4

    4.Peel the skin off the water chestnuts, rinse them and cut them into slices.

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    5. Use a straw to remove the core of hawthorn.

  • Illustration of how to make red fruit and water chestnuts with snow pear 6

    6.Peel and core the pear and cut into thin slices.

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    7. Put the water chestnuts, hawthorns and snow pears into the pot together.

  • Illustration of how to make red fruit and water chestnuts with snow pear 8

    8.Add an appropriate amount of water (this recipe adds 1300 ml of water for reference).

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    9. After the high heat comes to a boil, reduce the heat to low and cook covered for 30 minutes.

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    10.Add rock sugar and continue cooking for 5-10 minutes.

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    11.Pour out and serve.

Tips

1.Hawthorn is sour, and different people have different tastes, so you can adjust the amount of rock sugar flexibly.
2.Hawthorn can also be cut horizontally to remove seeds for more convenience.
3.If you don’t have baking soda, you can soak it in light salt water for a while and then scrub the surface with salt.



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