
Health benefits
Crucian carp: harmonizes the stomach
Coriander: enhances immunity, antioxidant, anti-cancer and prevents cancer
Lard: delays aging , antioxidant, anti-cancer and anti-cancer
Food ingredients
Crucian carp ( 1 ) | Silky tofu ( 4 large pieces ) |
Shredded ginger ( 3 pieces ) | Cilantro ( 1 root ) |
Scallions ( 1 ) | Lard ( 50g span> ) |
Salt ( 2 grams ) | Soy sauce ( 2 grams ) |
How to make nutritional milk white crucian carp tofu soup

1. Prepare all the ingredients and seasonings and take a group photo

2. Add lard to the pot, a tablespoon as shown in the picture

3.Heat the oil and add a little salt to fry the fish without breaking the skin

4.Add crucian carp and fry until both sides are golden

5.Add tofu

6. Fry the tofu until golden brown on both sides, add shredded ginger and green onions to add fragrance and remove the fishiness

7. Add boiling water, it must be boiling water!

8. When the fish soup is boiled over high heat, it will turn milky white quickly and the fragrance will be assimilating to your nose.Come.Add pepper

9.Add salt according to personal taste.

10. If you like soy sauce, have some soy sauce, if you don't like it, you can ignore it.

11.Finally sprinkle with coriander and serve.

12. The aroma is so appetizing!
Tips
Ling Ma reminds you:
Add some salt before frying the fish to prevent the skin from breaking
When adding the soup, you must use boiling water to cook the milky white soup faster
Anyway, I have never failed.
You can omit the soy sauce according to personal preference.If you want to add it, just add a few drops.
Autumn and winter are especially suitable for making this soup! Rich in nutrients and high in protein.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







