Snow vegetables, bean paste and shrimp skin soup

2024-06-21 22:47:06  Views 2 Comments 0

Health benefits

Shopee: protect liver, enhance immunity, delay aging

Ingredients

Pickled vegetables ( One pound )
Shopee ( A handful )
Douban ( Appropriate amount )
Salad oil ( a spoon )
June fresh lightly salted oyster soy sauce ( a tablespoon )
Salt ( a spoon )

How to make pickled vegetables, bean paste and shrimp skin soup

  • Illustration of how to make pickled vegetables, bean paste and shrimp skin soup 1

    1.Prepare ingredients.Wash and cut the pickled vegetables into small pieces, then rub them thoroughly with an appropriate amount of salt.Wash and squeeze dry.

  • Illustration of how to make pickled vegetables, bean paste and shrimp skin soup 2

    2.Heat the pan and add an appropriate amount of salad oil

  • Illustration of how to make pickled vegetables, bean paste and shrimp skin soup 3

    3.Add watercress and pickled vegetables and stir-fry quickly.

  • Illustration of how to make pickled vegetables, bean paste and shrimp skin soup 4

    4.Put in an appropriate amount of water and bring to a boil

  • Illustration of how to make pickled vegetables, bean paste and shrimp skin soup 5

    5.Put in Shopee

  • Illustration of how to make pickled vegetables, bean paste and shrimp skin soup 6

    6.Add a spoonful of June fresh light salt oyster soy sauce to taste, stir-fry evenly and remove from the pan.

  • Illustration of how to make pickled vegetables, bean paste and shrimp skin soup 7

    7.A bowl of hot snow vegetables, bean paste and shrimp skin soup, very delicious!

Tips

Because the pickles have been kneaded with salt in advance, so don’t add any more salt.Of course, fine-tune it according to your own taste.

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