How to make fish ball soup

• 

  1. Prepare the ingredients.

• 

  2. Cut the fish and pork belly into slices.

• 

  3. Chop green onions and ginger into small pieces.

• 

  4.Put minced onion and ginger into the meat and chop into minced meat.

• 

  5. Add a few drops of pepper oil to the minced meat (pepper oil can remove the fishy smell).

• 

  6.Add egg white.

• 

  7. Add corn starch.

• 

  8. Beat it repeatedly until it becomes very sticky.

• 

  9. Add pepper to the beaten meat.

• 

  10.Add sesame oil.

• 

  11.Add appropriate amount of salt and stir evenly.

• 

  12.Peel the tomatoes and cut into small cubes.

• 

  13. Add a little oil to the pot, heat the oil and add diced tomatoes.

• 

  14. Stir-fry over low heat for a while until the tomato juice comes out.

• 

  15.Add appropriate amount of boiling water and boil again.

• 

  16. Use your left hand to grab a handful of minced meat and squeeze the meat from the tiger’s mouth.Come out, take a small spoon in your right hand and shovel the meatballs into the boiling water.

• 

  17.After everything is done, cook it over medium heat until it floats on the water for another minute.Just about.

• 

  18.Add appropriate amount of salt to taste.

• 

  19. Just sprinkle in chopped green onion.

• 

  20. Finished product picture.

• 

  21. Very chewy fish balls, without any fishy smell.