Pumpkin Baked Eggs

2024-06-21 22:50:19  Views 2 Comments 0

Ingredients

Beibei Pumpkin ( 1 piece )
Slow-laying fresh eggs ( 2 pieces )
Milk ( 68g )
Honey ( 14g )

How to make pumpkin baked eggs

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    1.Prepare the ingredients

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    2.Wash the pumpkin, cut off the top, hollow out the flesh
    Put it in the oven, bake it at 190 degrees in the middle layer 10 minutes

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    3.Crack slow-produced fresh eggs into a bowl and pour in milk and honey

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    4.Stir evenly

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    5. Sieve and set aside

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    6. Baking Let the cooked pumpkin dry for a while, or it may not cool down

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    7. Pour in the egg liquid and leave the rest Bake an egg tart with a little egg liquid

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    8.Put it into the oven again and continue baking at 190 degrees for 25 About minutes

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    9.Finished product picture

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    10.The springy eggs and the soft pumpkin taste super good

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