Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Feng Jiang ( 10g ) | Slow-laying eggs ( 1 ) |
| Peanut oil ( 10g ) | Salt ( 3g ) |
Pepper ( 5g ) | Liquor ( Moderate amount ) |
How to make ginger and egg soup
1.Prepare a slow-laying egg and an appropriate amount of wind ginger
2. Chop the ginger, add an appropriate amount of salt and oil to the eggs and stir evenly.
3. Heat the pot and add oil.
4.Pour in the eggs.
5.Turn over to the other side.
6.Add appropriate amount of water.
7. Add the ginger.
8.Pour in a little white wine.
9.Add a little salt.
10.Add appropriate amount of pepper.
11. Boil the egg soup until it becomes milky white.
12. Take out the pot.
Tips
If you want the soup to turn milky white, you must first fry both sides of the eggs until golden brown, and then add water to boil.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
