Health effects
White radish: reduce phlegm
Ginger: reduce phlegm and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: Low protein
Ingredients
Native chicken ( half ) | White radish ( 300 grams ) |
Waxy corn ( 1 root ) | Onions ( 3 sections ) |
Ginger ( 4 slices ) | Cooking wine ( 1 tablespoon ) |
Salt ( appropriate amount ) | Chicken powder ( a little ) |
How to make radish, corn and chicken soup
1.Chop the native chicken into small pieces and soak in water for half an hour.
2. Then put it into a cold water pot, add cooking wine to remove the fishy smell, and cook over high heat until it boils.Skim off the foam.
3.Place in a basin and set aside.
4. Prepare the green onions and ginger slices.
5.Put the blanched chicken pieces into the inner pot of the rice cooker, and add the green onions and ginger..
6.Add an appropriate amount of purified water (the amount of water depends on personal needs) and cover it Cover the rice cooker and press the soup button for two hours.
7.Wash and peel the white radish, and cut into pieces with a hob.
8. Cut corn into segments.
9. After simmering the soup for an hour, add the white radish and corn segments and continue to simmer.
10.Add salt and chicken powder to taste five minutes before serving.
11.Place it in a bowl, sprinkle with chopped green onion, and enjoy!
12.A delicious radish, corn and chicken soup is ready!
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