Health benefits
Bean curd: delay aging, antioxidant, anti-cancer and prevent cancer
Eggs: enhance immunity, protect eyes and improve eyesight
Cucumber: low protein
Ingredients
Yuba ( appropriate amount ) | Eggs ( 3 ) |
Lean pork ( 150g ) | Cucumber ( Half root ) |
Onion ( Appropriate amount ) | Garlic ( 3 cloves ) |
Ginger slices ( 3 slices ) | Light soy sauce ( 1 spoon ) |
Cooking wine ( 1 spoon ) | Salt ( Appropriate amount ) |
Five-spice powder ( Appropriate amount ) | Cornstarch ( 1 spoon ) |
Cooking oil (appropriate amount) | Clean water ( appropriate amount ) |
White pepper ( appropriate amount ) |
How to make yuba and egg soup
1.Prepare three eggs
2. Chop the onion, mince the garlic, and slice the ginger.
3. Peel and slice the cucumber.
4.Soak the yuba in advance
5. Slice the pork, add light soy sauce, cooking wine, salt, five-spice powder, cornstarch, and cooking oil and marinate for 15 minutes.
6. Heat oil in a pot, add eggs and fry until cooked.
7.Add onion, garlic and ginger slices and stir-fry until fragrant.
8.Add yuba and stir-fry evenly
9.Add appropriate amount of water to boil
10.Add cucumber slices
11.Add pork and slip quickly
12.Add appropriate amount of white pepper and salt to taste
13. Deliciously finished.
Tips
Choose the amount of salt according to your own taste
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