Tofu, shrimp and egg custard

2024-06-21 22:51:08  Views 2 Comments 0

Ingredients

Scallions (appropriate amount)
Yijia Farm Slowly Laying Eggs ( 2 pcs )
Silky Tofu ( Half )
Shrimp (appropriate amount)
Cooking wine ( appropriate amount )
Light soy sauce ( One tablespoon )
Salt ( 2 grams )

How to make tofu, shrimp and egg custard

  • 1. Let’s take a group photo.

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    2. Marinate the shrimps with a little cooking wine for a while

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    3.Cut the tofu into small pieces and put them into a steaming bowl.Mix the egg liquid with 2 grams of salt and 1.5 times of water.Mix the egg liquid thoroughly and pour it in On tofu.

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    4. Boil water in the pot, steam for 8 minutes, turn off the heat and simmer for 3 minutes.Then rinse the shrimps with water to remove the smell of cooking wine.Place on top of the custard.

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    5. Continue and steam over high heat for 5 minutes.Turn off the heat and simmer for 3 minutes.

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    6. Take out the pan, sprinkle some chopped green onion, a spoonful of light soy sauce, and a little salad oil.Perfect!

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