Ingredients
Pork stuffing ( 200g ) | Slow-laying eggs ( 1 ) |
Mushrooms ( a little ) | Shrimp ( appropriate amount )div> |
Scallions (appropriate amount) | |
Light soy sauce ( a spoon ) | Salt ( A little ) |
Oyster sauce ( A spoonful ) | Cooking wine ( a little ) |
How to make egg patty soup
1.Prepare ingredients
2. Prepare seasonings: oyster sauce, cooking wine, light soy sauce, and salt.Pour all the seasonings into the meat filling
3.Add water appropriately when stirring the meat filling.The meat filling is more tender
4.Prepare a small bowl and put the meat filling into the bowl
5.Use a small spoon to spread the meat filling along the edge of the bowl
6.Apply evenly and finish into shape
7.Crack the eggs into the bowl
8.Add side dishes: mushrooms can be used to increase the flavor
9.Join Prepared shrimps, add according to personal taste
10.Add a little salt
11.Sprinkle with chopped green onions, be sure to use green onions here, it will be more fragrant
12.Add a few wolfberries (add according to personal preference)
13.Add an appropriate amount of pure water to the bowl (just be flush with the edge of the meatloaf)
14.Cold water steamer
15.Steam the water for 5-10 minutes, and the finished product is out of the pot
16.Fresh fragrance The egg patty soup is completed
Tips
When stirring the meat filling, you must add a small amount of water many times to make the meat filling soft and tender
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