Health effects
Shiitake mushrooms: dispel wind
Red dates: nourish the spleen and stomach, replenish qi and blood
Ginger: reduce adverse events and relieve vomiting, resolve phlegm and relieve cough , dissipate cold and relieve symptoms
Ingredients
Native chicken ( 400g ) | Shiitake mushrooms ( 4 ) |
Red dates ( 5 ) | |
Ginger ( 2 tablets ) | Salt ( appropriate amount ) |
Chicken powder ( a little ) |
How to make mushroom and chicken soup in a casserole
2. Then put it in a pot of cold water, bring to a boil over high heat, and skim off the foam on the surface.
3. Transfer to a plate and set aside.
4. Soak the mushrooms in water in advance.
5. Prepare the soaked shiitake mushrooms and red dates, clean them, and slice the ginger.
6. Then put the blanched chicken pieces into the casserole and add the shiitake and white mushrooms Red dates and ginger slices.
7. Add 1/2 of the water to the casserole.
8. Bring to a boil over high heat, then reduce to low heat and simmer for 50 minutes.(Just check it halfway to make sure the pot doesn’t burn dry)
9.Add salt and chicken Season with flour and simmer for another two minutes.
10.The delicious casserole mushroom and chicken soup is ready!
11.Pour into a bowl and enjoy!
1. Cut the purchased native chicken into small pieces and soak it in clean water for half an hour to remove the blood.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
