
Health benefits
Tremella fungus: maintain healthy skin and mucous membranes
Red dates: nourish the spleen and stomach, replenish qi and blood
Rock sugar: harmonize the stomach
Ingredients
Fuji Apple ( 1 piece ) | Wolfberry ( 5 grams ) |
| Tremella fungus ( 1/2 pieces ) | Red fruit ( 4 pieces ) |
Red dates ( 6 pieces ) | Rock sugar ( 15g ) |
Water ( 3 bowls ) |
How to make Apple, Tremella and Red Fruit Soup

1. Prepare the following ingredients, but not the rock sugar.

2. Soak the white fungus in water in advance, wash it and pick it into small florets.

3.Put it into the rice cooker inner pot.

4.Add three bowls of purified water, cover the rice cooker lid, and press the soup button for an hour.

5.Clean the red fruits.

6. Use a knife to dig out the bottom, and use chopsticks to poke out the red seeds from top to bottom.

7. Wash the red dates, remove the cores and set aside.

8.Clean the apples and cut them into evenly sized pieces.(Apples are easy to oxidize, so just cut them and put them away)

9.After an hour, the white fungus is cooked out Glue, add apple chunks.

10.Add red fruits and red dates.

11.Add rock sugar, stir evenly, and continue to cook for half an hour.

12.Pour into a bowl, garnish with wolfberry, and enjoy!

13.The delicious apple, tremella and red fruit soup is on the table!
Tips
For apples, crisp apples will taste better.
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