How to make crab stick and bean sprout soup

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  1. Prepare the ingredients

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  2.First remove the black bean sprouts and remove the old roots

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  3.Pick off the bean sprouts from the old roots, put them in light salt water, and soak them for 15 minutes

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  4.Soaked black bean sprouts, rinse, drain and set aside

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  5.Tear off the film on the surface of the crab sticks

• 6.Cut the crab sticks into small strips and set aside

• 7.Wash the ginger, cut into shreds, and set aside

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  8.Put it in the pot and add 600 grams of water

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  9. Put the shredded ginger into the pot中

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  10.Add the salt and sugar to the pot

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  11.Put the cooking wine in, stir evenly, and bring to a boil

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  12.After boiling, put the black bean sprouts into the pot

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  13. After boiling for 1 minute, add crab sticks

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  14. Boil again until the crab fillets are soft and elastic, add sesame oil, stir evenly and turn off the heat

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  15.Turn off the heat and serve immediately