Health benefits
Spare ribs: Maintain healthy skin and mucous membranes
Yams: Replenish the lungs
Carrots: Enhance immunity, protect eyes and improve eyesight.Anti-cancer and anti-cancer
Food ingredients
Pork Ribs ( 500g ) | Yam ( 500 grams ) |
Carrot ( 300g ) | Ginger ( 10g ) |
Cooking wine ( 2 spoons ) | Chicken essence ( appropriate amount ) |
Salt ( appropriate amount ) | Water ( 1000 grams ) |
How to make pork ribs, yam and carrot soup
1.Prepare the materials
2. Cut the ribs into pieces Small pieces, put them into a pot, add cold water, bring to a boil over high heat and remove the foam, then remove the ribs, rinse them and set aside
3.Peel, wash and cut the yam into pieces, peel, wash and cut the carrots into pieces, cut the ginger into shreds and set aside
4.Put the ribs into the electric pressure cooker
5.Add yam and carrot
6.Add ginger Silk
7.Add cooking wine
8.Add water, then cover the pot, select the "Stew" mode, select 30 minutes for the time, and then select Start Now
9.Then wait for the process to end, and then add chicken essence according to personal taste
10.Add salt to taste
11.Picture of finished product
12.Figure 2
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