Health effects
Dried mushrooms: reduce phlegm
Red dates: nourish the spleen and stomach, replenish qi and blood
Ingredients
White jade mushroom ( 100g ) | |
glutinous Corn ( Half ) | Red dates ( 5 ) |
Ginger slices ( 2 slices ) | Salt ( a little ) |
Chicken powder ( a little ) |
How to make corn mushroom soup
1. Prepare all ingredients, cut corn into sections and slice ginger.
2. Soak the mushrooms in water in advance and clean them.
3.Wash the white jade mushrooms and remove the roots.
4. Prepare a bowl of stock, chicken soup and pork ribs soup are fine.
5.Heat the pot, add a bowl of hot water, add red dates and ginger slices, and turn up the heat boiled.
6.Pour in the prepared stock and bring to a boil again.
7.Add corn segments and simmer over medium heat for one minute.
8.Add the shiitake and white jade mushrooms and simmer for about four minutes.
9.Add a little salt and chicken powder to taste.(The stock itself is salty, so add less salt)
10.A delicious corn mushroom Mushroom soup is ready!
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