White radish, seaweed and goose meat soup

2024-06-21 22:55:53  Views 2 Comments 0

Health benefits

White radish: resolve phlegm
Seaweed: enhance immunity, protect eyesight, fight cancer and prevent cancer
Goose meat :Yiqi

Ingredients

White radish ( 1 root )
Porphyry ( 2 grams )
Goose meat ( 600g )
Ginger and scallion cooking wine ( 2 grams )
Ginger ( 1 piece )
Salt ( 12 grams )
Water ( 3/5 of the soup pot )

How to make white radish, seaweed and goose broth

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    1. Finished picture of white radish, seaweed and goose meat soup

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    2. Prepare the ingredients: goose meat, white radish, seaweed, ginger

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    3.Wash the goose meat with clean water

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    4. Drain the washed goose meat and add 2 grams of ginger and scallion cooking wine

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    5. Pour 3/5 of the water into the soup pot and add 1 piece of ginger

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    6.After the water boils, add the goose meat and use a spoon to scoop out the floating foam on the surface

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    7.After the water boils again, turn to low heat and cook for an hour

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    8.While cooking goose soup, peel and cut the white radish into slices

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    9.Wash 2 grams of seaweed

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    10.Add white radish after 1 hour

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    11.Add seaweed

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    12.10 minutes later, Add 12 grams of salt (4 grams per spoon, 3 times in total)

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    13. Again After cooking for 5 minutes, turn off the heat and put it into a bowl

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    14.Let it dry , ready to eat

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    15.White radish, seaweed and goose meat soup is ready

Tips

1.Adding ginger and scallion cooking wine to goose meat can remove the fishy smell
2.Preparing vegetables during the cooking of goose meat soup can save time
3.Add salt 5 minutes before cooking to reduce the cooking time.Sodium content of food

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