Health benefits
Tomatoes: produce body fluids and quench thirst
Cucumbers: low in protein
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Tomatoes ( 2 ) | Cucumber ( Half root ) |
| Eggs ( 1 ) | Salt ( A little ) |
MSG ( a little ) |
How to make Kuaishou tomato and egg soup
1. Add appropriate amount of water to the wok and bring to a boil, add tomatoes and a little salt.
2. Boil for a while until the tomatoes are fragrant, then add cucumber slices.
3. Drizzle with egg liquid.
4.When the egg flowers float, add a little MSG.
5.Finished product.
Tips
1.It is best to peel the tomatoes and cook them until they change color and taste better.
2.Add cucumber slices, top with egg liquid, and finish in one go.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
