Health benefits
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Corn: remove dampness
Ingredients
Cod fillet ( 300g ) | Sour Soup and Fatty Beef Sauce ( 1 pack ) |
Lime ( Adequate amount ) | Cilantro ( Adequate amount ) |
Corn ( 1 root ) | Liangpi ( 250g ) |
Water ( appropriate amount ) | Dried chili pepper (a little) |
How to make cod fillets in sour soup
1.The required ingredients are all ready (cod fillet, corn, lime, cold skin, coriander, sour beef sauce)
2.Pour an appropriate amount of water into the pot and bring to a boil, then add the sour soup and fat beef sauce
3.Pour in the corn cubes
4.Cook for 3 minutes p>
5.Add Liangpi and cook for 1 minute
6. Remove the corn
7.Take out the cold skin again
8. Then put them in a bowl and set aside.
9.Add cod fillets
10.Cook for 2 to 3 minutes and take it out
11.Put it on the noodle bowl with cold corn skin
12.Pour in the soul sour soup fat beef juice
13.Finally sprinkle with coriander , dried chili powder, lime slices
14.Wow~ delicious and enjoyable
Tips
Do not cook the cold skin Too long to prevent it from becoming mushy.Lime enhances the flavor.Add a few slices to make it more fragrant.The sour soup and fat beef sauce is more soulful
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