
Health benefits
Winter melon: promotes body fluids
Tofu: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Small crucian carp ( More than 10 tails ) | Winter melon ( a little ) |
Tofu ( a little ) | Salt ( appropriate amount span> ) |
Ginger slices ( a little ) | Pepper ( a little ) |
How to make winter melon, tofu and crucian carp soup

1.Clean the crucian carp and drain the water.

2. Heat the wok, add oil, and add crucian carp.

3. Fry until the bottom is slightly brown, then turn over and fry the other side.

4.When both sides are fried, add enough boiling water.

5.Add ginger slices, tofu, and winter melon, and simmer over high heat.

6.When the soup is thick white and the winter melon is soft, add a little pepper.

7. Add a little salt.

8.Finished product.
Tips
1.Fry the small fish until slightly brown.If it is too dry, it will be fragrant but not fresh.
2.Add enough boiling water at one time and simmer over high heat.
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