
Health benefits
Lettuce: protect liver
Ingredients
Lettuce ( 200g ) | Haimi ( appropriate amount ) |
Salt ( a little ) | MSG (a little) |
How to make lettuce and sea rice soup
1.Wash the dried shrimps with warm water and soak them in warm water for about 10 minutes.
2.Peel the lettuce and cut into diamond-shaped slices.

3. Heat the oil in the wok, add dried dried shrimps and stir-fry for a while , stir-fry the water.

4.Add appropriate amount of boiling water.

5.Add lettuce.

6. Skim off the scum.

7. When the lettuce is cut off, add salt to taste.

8.Put in a little MSG.

9.Finished product.The lettuce is crisp and tender, and the soup is delicious.
Tips
1.Use the crisper and tender parts of the first half of the lettuce and cook until raw.
2.Fry the sea rice until fragrant, then add boiling water.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







