How to make brown sugar glutinous rice balls

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  1.Prepare materials

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  2.Add glutinous rice flour to boiling water and knead into a smooth dough

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  3.Then roll into balls of even size, mine is divided into small balls of 1.5 grams each

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  4. Boil water in a pot and add glutinous rice balls

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  5.Cook until Floating on the surface

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  6. Remove and soak in cold water and set aside

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  7. Take another pot and add half a bowl of water and brown sugar

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  8.Cook over medium-low heat until the brown sugar melts

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  9. Take out the glutinous rice balls and add them to the brown sugar water

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  10.Cook until the brown sugar water is thick, add 1 tablespoon of white sesame seeds and mix well before serving

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  11.Finished product picture