
Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Yams: nourish the lungs
Corn: remove dampness
Ingredients
Pork ribs ( 1 piece ) | Yam ( 1 pole ) |
Corn ( 1 root ) | Carrot ( 1 root ) |
Ginger ( 3 pieces ) | Cooking wine ( 1 spoon ) |
Clear water ( 1300 grams ) | Salt ( appropriate amount ) |
Edible oil ( A little ) |
Recipe for pork ribs, yam, corn and carrot soup

1.Prepare materials

2.Chop the ribs into small pieces, add cold water to the pot, add ginger slices and cooking wine

3. Rinse after blanch and set aside

4.Peel the yam and cut it into pieces, cut the corn into small pieces, and peel the carrot and cut it into pieces

5.Pour a little cooking oil into the pot, heat it up, and add the ribs

6. Fry until slightly charred

7.Put the fried ribs into the casserole

8.Add water

9.Bring to a boil

10.Add yams, corn, carrots

11. Boil again

12.Turn to low heat and simmer for 40 minutes

13.Add salt to taste according to your personal taste That’s it

14.Finished product picture

15.Figure 2
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