
Ingredients
Peach gum ( 10g ) | Saponaria rice ( 15g ) |
Red date slices ( 10g ) | Wolfberry ( 5g ) |
Clean water ( 400 grams ) | Milk ( 150g ) |
Yellow rock sugar ( 25g ) |
Recipe of peach gum, saponin and rice stewed in milk

1.Prepare materials

2.Soak peach gum and saponin rice in clean water overnight

3.Wash the soaked peach gum to remove impurities, wash the saponin rice, wash the red date slices and wolfberry and set aside

4.Put the peach gum into the casserole

5.Add saponin rice

6.Add red date slices

7.Add water

8.Bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes

9.Add milk

10.Add wolfberry

11. Add yellow rock sugar and cook until melted

12.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







