How to make winter melon and corn pork ribs soup

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  1.Preparation Good ingredients

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  2. Chop the ribs into small pieces, add cold water to the pot, add ginger slices and cooking wine , blanch off the blood

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  3. Blanch the ribs, remove and rinse, and cut the corn into pieces.Small pieces, peel and seed the winter melon and cut into small pieces

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  4. Place the ribs and corn Put it into a casserole and add water

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  5. After the fire is boiled, turn to low heat and simmer for 60 minutes

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  6.Add winter melon

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  7.Bring it to a boil again, then turn to low heat and simmer for 20 minutes

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  8.Add chicken essence according to personal taste before serving

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  9.Add salt to taste

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  10.Finished Picture

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  11.Figure 2