
Health benefits
Kelp: resolve phlegm
Tofu: moisturize dryness
Ingredients
Kelp ( 150g ) | Tofu ( 200g ) |
Meatballs ( 150g ) | Shredded ginger ( a little ) |
Salt ( a little ) | Chicken juice ( a little ) |
Black fungus ( 50g ) |
How to make kelp and tofu meatball soup

1.The required ingredients are all ready

2. Pour a little oil into the pot and heat it up.Saute shredded ginger until fragrant

3.Pour in the black fungus

4.Pour in kelp
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5.Pour in the tofu

6. Again Pour in the meatballs

7.Add appropriate amount of water
9.Add salt and a little chicken juice

10.Stir well and you can drink it

11. Nutritious and delicious

12.Authentic kelp soup from southern Fujian

8.Stew for 20 minutes
Tips
Add condiments according to your own preferences.If you don’t have meatballs, you can use pork ribs or chicken.It is not recommended to substitute other juice
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