
Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Tomato ( one ) | Egg ( One ) |
Silky tofu ( Half a box ) | White jade mushroom ( Half a box ) |
Crab Mushroom ( Half Box ) | Water starch ( half a bowl ) |
Green onions ( Moderate amount ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Oil ( appropriate amount ) |
Water ( appropriate amount ) |
How to make tomato, mushroom and tofu soup

1. Prepare ingredients for later use

2.Wash the tomatoes and cut them into pieces

3.White jade mushroom, crab Cut off the roots of the mushrooms, wash them and set aside

4.Cut tender tofu into small pieces p>

5.Heat oil in a pan, add tomatoes and stir-fry until the soup is made

6.Add green onions and stir-fry until fragrant, add appropriate amount of water and bring to a boil

7.Put the white jade mushroom, crab mushroom and tofu into boiling water and bring to a boil

8. Boil again, add half a bowl of water and starch and stir evenly
9.Add egg liquid and mix well
10.Add a small spoonful of salt

11.Add a small spoonful of chicken essence and stir Evenly

12. A low-calorie, fat-reducing, nutritious tomato, mushroom and tofu soup.Done

13.Finished picture!

14.Finished picture!
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