How to make golden pumpkin soup

• 

  1. Wash and cut the pumpkin into cubes, chop the shallots into chopped green onions, and slice the garlic.

• 

  2. Heat a little oil in a pan, add garlic and saute until fragrant.

• 

  3.Add pumpkin and stir-fry for two minutes.

• 

  4. Add about 1L of cold water, bring to a boil over high heat, then reduce to low heat and simmer for 10 to 15 minutes.

• 

  5.Add a little salt, add chopped green onion, and remove from the pot.