How to make shepherd’s purse egg drop soup

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  1. Remove the dry leaves from fresh shepherd's purse, break each leaf into pieces and wash them.Do not throw away the roots of the shepherd's purse.

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  2.After the water is boiled, add a spoonful of salt and a little cooking oil,

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  3.Put the shepherd's purse root into the pot first, then pour in the shepherd's purse leaves.

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  4. Boil water for 3 minutes (2-3 minutes for fresh shepherd's purse, 2-3 minutes for old shepherd's purse) Need to cook for a while),

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  5. After the shepherd's purse is cooked until soft, add in the egg liquid.Turn off the heat.

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  6. Just pour a few drops of sesame oil before serving, less oil, less salt, nutritious and healthy And delicious.

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  7. Fresh, delicious and delicious.You must eat it in spring.It can dispel cold and cold.Clears internal heat, fights viruses, and prevents spring flu.