Health effects
Sheep blood: protects the liver, enhances immunity, delays aging
Chives: warms and promotes qi
Pepper: nourishes blood, Tooth protection and bone protection
Ingredients
Sheep blood ( 200g ) | Potato vermicelli ( 100g ) |
Chives ( a little ) | Mutton soup ( appropriate amount ) |
Minced ginger and garlic ( appropriate amount ) | Salt ( appropriate amount ) |
MSG ( a little ) | Pepper ( a little ) |
chopped green onion ( a little ) | cilantro ( a little span> ) |
How to make pink soup with sheep blood
1. Cut the sheep blood into strips as thick as chopsticks , put the pot under cold water.
2. After boiling the pot, skim off the foam and cook over medium-low heat for about 3 minutes.
3.Put it into a basin and rinse well.
4. Add an appropriate amount of mutton soup to the pot and bring to a boil.
5.Put in the blanched and washed sheep blood.
6.Put in the potato vermicelli soaked in advance and softened.
7. Season with salt, MSG and pepper.
8.Put in the mutton oil chili.
9. Add the leeks.
10. Add minced ginger, garlic, chopped green onion, and coriander.
11.Finished product.
Tips
1.Blanch the cut blood in water to remove the odor.
2.Soak the vermicelli in water in advance.
3.Mutton soup is essential, add minced ginger and garlic before serving.
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