Health benefits
Pork belly: tonify deficiency, strengthen spleen and stomach
Peanuts: protect liver, enhance immunity, protect eyes and improve eyesight
Dry Mushrooms: reduce phlegm
Ingredients
Pork belly ( half ) | Dried Yao Zhu ( 30g ) |
Peanuts ( 80g ) | Dried shiitake mushrooms ( six ) |
Wolfberry ( 10 grams ) | Red dates ( eight ) |
Ginger ( piece ) | |
Cooking wine ( a little ) | Four ( appropriate amount ) |
Salt ( a little ) | White vinegar ( a little ) | Green onions (a little) |
How to make Yao Zhu Peanut Pork Belly Soup
1.Clean the peanuts and soak them in advance
2. Wash the mushrooms and scallops and soak them in advance
3.Prepare white pepper, ginger slices, red dates, and wolfberry
4.Add flour and white vinegar to the pork belly and wash it repeatedly
5. Pour the cleaned pork belly into the pot with cold water
6.Add ginger slices and pour Cook with cooking wine until the pork belly becomes hard and bulging
7. Remove and clean Then cut into small strips
8. Pour all the ingredients except the mushrooms and wolfberries.Put into the pot
9. Pour in the water used to soak the scallops and shiitake mushrooms, and then Add appropriate amount of water
10.Press the soup function button for two hours
11.Pour in the shiitake mushrooms with half an hour left
12.Pour in the wolfberry before serving, add appropriate amount of salt and chopped green onion and enjoy
13.A delicious peanut scallop soup is ready~
Tips
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