Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Tomatoes ( 1 ) | Eggs ( 1 ) |
Green onions ( Appropriate amount ) | Garlic ( Appropriate amount ) |
Salt ( appropriate amount ) | Cilantro ( appropriate amount ) |
| Sesame oil ( appropriate amount ) | Oil ( appropriate amount ) |
How to make tomato and egg drop soup
1. Cut the tomatoes into cross-cut shapes and blanch them in boiling water.Peel and cut into pieces; beat the eggs; shred the green onion; crush the garlic; cut the coriander into small pieces
2.Put oil in the pot and heat it up, sauté the minced garlic until fragrant, add the tomatoes and stir-fry the red oil, add water
3. After boiling, add appropriate amount of salt to taste.Use a spoon to stir the water in three batches and add the egg liquid.Then add chopped green onion and coriander, stir, turn off the heat and take out the pot.Add sesame oil after taking out the pot
Tips
EGG I learned how to use a spoon on Douyin.The egg flakes made are much thinner, look good, and taste delicious.If you don’t understand the text description, you can look for related videos.
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