Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Tomatoes ( 1 ) | Eggs ( 1 ) |
Water Starch ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( a little ) | Chopped green onion ( a little ) |
How to make tomato and egg soup
1. Add a bowl of boiling water directly to the wok where the vegetables have been fried, add tomatoes, and cook for a while.
2.Put appropriate amount of salt.
3.Put in a little chicken essence.
4. Pour a little water starch to make the soup slightly thicker.
5.Pour in a whole egg liquid.
6. When the egg flowers float, add the chopped green onion.
7.Finished product.Simple to make, sour and appetizing.
Tips
1.If possible, you can remove the tomato skins for a better taste.
2.Chop the tomatoes and cook them for a while to get the sour taste.3.Pour water starch first, then egg liquid, and add chopped green onion before serving.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
