
Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Enoki mushrooms: low in protein
Ingredients
Tomatoes ( one ) | Eggs ( 2 ) |
Enoki mushroom ( Half one ) | Onion ( One stick ) |
Garlic ( 2 cloves ) | Light salt soy sauce ( one spoonful ) |
Salt ( a little ) | Oil ( appropriate amount ) |
Matsutake Fresh ( appropriate amount ) | Water ( appropriate amount ) |
How to make tomato and enoki mushroom tofu soup

1.Prepare ingredients for later use

2. Cut off the roots of enoki mushrooms and wash them clean, and cut the tofu into small pieces
3. Wash and cut tomatoes into pieces
4.Cut the onion and garlic and set aside

5. Heat the oil in the pan and add the green onions.Saute garlic

6.Add tomatoes and stir-fry to make soup

7.Add appropriate amount of water and bring to a boil over high heat
8. Boil the water, add the enoki mushrooms and tofu, and continue cooking
9.Cook again and pour in the egg liquid

10.Join Appropriate amount of light salt soy sauce

11.Add a little salt and stir the fresh matsutake evenly

12.Sprinkle with chopped green onion and serve

13.A simple and nutritious tomato and enoki mushroom tofu soup is ready

14. Nutritious and delicious!

15.Finished picture!
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