Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Dried shiitake mushrooms: reduce phlegm
Pepper : Enrich blood, protect teeth, protect bones
Food ingredients
Cooked beef ( 100g ) | Carrot ( Half root ) |
Dried shiitake mushrooms ( 5 ) | Internal fat tofu ( Half box ) |
Salt ( Adequate amount ) | Pepper ( Adequate amount ) |
MSG (appropriate amount) | Chicken juice (appropriate amount) |
Water starch (appropriate amount) | Eggs ( 1 ) |
How to make beef soup
1.Cook the cooked beef into small pieces Man.
2. Cut the carrots into small dices.
3. Soak the dried mushrooms in advance and cut into small dices.
4. Cut the fat tofu into small cubes.
5. Add water to the pot and bring to a boil, then add all the ingredients.
6. Pour in the water used to soak the mushrooms.
7.Put salt.
8.Put in appropriate amount of chicken juice.
9.Put in pepper and MSG.
10. Pour in water starch to make the soup slightly thicker.
11. Pour in an egg liquid and beat it.
12.Finished product.Delicious and salty.
Tips
1.Cut all ingredients into small dices similar to the size of mung beans.
2.If there is no broth, use chicken juice to make it fresh.
3.Egg whites are mostly used, and whole egg liquid can be used for home production.
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