How to make Xiaodiao pear soup

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  1.Prepare the materials

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  2. Soak white fungus in advance and wolfberry with water Soak and set aside

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  3. Remove the soaked white fungus stems, wash them and tear them into small florets , wash the wolfberry and set aside

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  4.Put the white fungus into the pot and add water

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  5. Bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes

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  6.When stewing, wash the pear with salt and clean it

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  7.Peel, core and cut into small pieces.Do not throw away the skin

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  8.After about 10 minutes, add snowflake pear, pear skin and plum blossoms

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  9.Continue to simmer for 20 minutes

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  10.Pinch out the pear skin and add wolfberry

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  11.Add rock sugar and continue to simmer for 10 minutes Wait until the rock sugar melts
  

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  12.Finished Picture

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  13.Figure 2