Health benefits
Enoki mushroom: low in protein
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Tomato ( 1 ) | Enoki mushrooms ( 50g ) |
Lean meat ( 60g ) | Onion and ginger ( Adequate amount ) |
Cooking wine ( appropriate amount ) | |
Starch ( Adequate amount ) | Edible oil ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper ( a little ) |
How to make enoki mushroom and tomato sliced soup
1.Wash the lean meat and cut into thin slices, add cooking wine, light soy sauce, dry starch, mix well and marinate for preparation
2.Cut off the roots of the enoki mushrooms, wash and drain them and set aside
4.Prepare onions and ginger
5.Put in hot oil pan and sauté until fragrant
6.Add tomatoes and stir well.Add more salt and stir-fry until cooked
7.Put in appropriate amount of water, pepper, and mix Boil evenly
8.Add enoki mushrooms, mix well and boil until raw
9.Add lean meat, mix well and boil until cooked
10.Pour in light soy sauce and mix well
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11.Put it into a bowl
12.Serve and serve immediately
13.Finished Picture
3.Wash the tomatoes and cut them into slices for later use
Tips
Put the lean meat into the boiling pot.Seize the time, as time goes by, the meat will become too old to bite!
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