How to make enoki mushroom tomato soup

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  1.First Cut tomatoes into cubes

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  2. Pour an appropriate amount of oil into the pot and heat it up, then add the garlic and stir-fry until fragrant.

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  3.Pour in the tomatoes

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  4.Saute until tomatoes produce juice

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  5.Add appropriate amount of water

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  6. Add the enoki mushrooms after simmering for 8 minutes p>

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  7.Cook until the enoki mushrooms become soft

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  8.Add salt and chicken essence to taste

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  9.Cook until evenly

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  10.Sprinkle some chopped green onion

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  11.Place it on a plate

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  12.Hugely appetizing sweet and sour tomato and enoki mushroom soup