Coconut Stewed Chicken

2024-06-21 23:17:15  Views 2 Comments 0

Health benefits

Coconut: Replenishes the spleen
Mushrooms: Expels wind
Soy sauce: Replenishes blood, protects teeth, and protects bones

Ingredients

Chicken (kill now) ( 1 )
Coconut ( one )
Shiitake mushrooms ( 3 capsules )
Wolfberry ( A handful )
horse hooves ( 6 pieces )
Ginger ( 6 pieces )
Garlic ( 1 clove )
Soy sauce ( 3 spoons )
Kumquat ( 3 pieces )
Cilantro ( appropriate amount )
Salt ( appropriate amount )

Coconut stewed chicken

  • Illustration of how to make coconut stewed chicken 1

    1. First wash the chicken, cut it into pieces, add 2 spoons of rice wine and 3 slices of ginger to boiling water, and burn out the blood foam.Remove and wash thoroughly

  • Coconut Stewed Chicken Recipe Illustration 2

    2.Open the coconut and pour the coconut milk into a large bowl for later use p>

  • Coconut Stewed Chicken Recipe Illustration 3

    3. Scoop out the coconut meat, scrape off the attached shell with a knife, cut it into strips and put it in a bowl中

  • Coconut stewed chicken recipe 4

    4. Add a small amount of water to the electric pressure cooker, add chicken pieces, coconut meat, and water chestnut meat , ginger, red dates, press the soup button to start cooking

  • Coconut Stewed Chicken Recipe Illustration 5

    5.After 20 minutes, the soup is cooked and poured.Add coconut milk, add wolfberry, press the soup button to continue cooking, and add appropriate amount of salt after cooking.

  • Illustration of how to make coconut stewed chicken 6

    6. Prepare a bowl of soul sauce, minced ginger, minced garlic, minced coriander, and 3 grains of gold Cut the orange in half, remove the seeds and pinch into pieces, add a spoonful of sugar, and pour in a very delicious taste

  • Illustration of how to make coconut stewed chicken 7

    7. (You can also pour a little vinegar if you like a sour taste)

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