How to make tomato beef soup

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  1.Clean the beef cubes, put them into the pot with cold water and cook for 2 minutes until bloody water appears.Remove and control the water for later use

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  2. Prepare green onions, ginger slices, and dried hawthorn slices

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  3.Add 1 liter of water to the electric pressure cooker, add beef, green onions, ginger slices, and dried hawthorn slices p>

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  4.Select the beef and mutton button and wait for the end

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  5.Put one tomato on the chopsticks and turn it on the gas stove until the skin bursts

• 6.Peel and cut into small pieces and set aside, chop the onion and set aside
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  7. Heat a thin layer of oil in a pan, add tomatoes and stir-fry until they become sandy.

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  8.Add onions and stir-fry evenly

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  9.Add salt, five-spice powder and tomato paste and stir-fry evenly

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  10.Pour in the cooked beef and soup

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  11.After boiling, cover the pot and simmer over medium-low heat for 10 minutes

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  12.Join last Stir a spoonful of sugar evenly and serve

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  13.Finished product picture 1

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  14.Finished product picture 2