Cabbage rice cake slices in clear soup

2024-06-21 23:17:27  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Eggs ( 3 )
Chinese cabbage ( 100 grams )
Rice cake slices ( 200g )
Minced celery ( Appropriate amount )
Salt ( a little )
Chicken essence ( a little )

How to make rice cake slices with cabbage in clear soup

    Illustration of how to make rice cake slices with cabbage in clear soup 1

    1.First break the eggs into a bowl and mix well

  • Illustration of how to make rice cake slices with cabbage in clear soup 22.Pour an appropriate amount of oil into the pot and heat it up, then pour in the egg liquid
  • Illustration of how to make rice cake slices with cabbage in clear soup 3

    3. Fried eggs and solidification

  • Illustration of how to make rice cake slices with cabbage in clear soup 4

    4. Again Pour in appropriate amount of water

  • Illustration of how to make cabbage and rice cake slices in clear soup 5

    5. Boil

  • Illustration of how to make rice cake slices with cabbage in clear soup 6

    6.Add rice cake slices

  • Illustration of how to make rice cake slices with cabbage in clear soup 7

    7.Continue to cook until the rice cake becomes soft

  • Illustration of how to make rice cake slices with cabbage in clear soup 8

    8.Then add cabbage

  • Illustration of how to make rice cake slices with cabbage in clear soup 9

    9.Cook until the cabbage is cooked

  • Illustration of how to make rice cake slices with cabbage in clear soup 10

    10.Add celery

  • Illustration of how to make rice cake slices with cabbage in clear soup 11

    11.Then add salt and chicken essence to taste

  • Illustration of how to make rice cake slices with cabbage in clear soup 12

    12. It’s time to eat

  • Illustration of how to make rice cake slices with cabbage in clear soup 13

    13.qThe soft and glutinous cabbage boiled rice cake is delicious p>

Tips

For rice cakes Choose Ningbo rice cake for the best texture, elastic and chewy, delicious but not greasy

本文地址：https://food.baitai100.com/post/18897.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！