Ingredients
Leg of lamb ( one ) | Corn segments ( appropriate amount ) |
Carrot chunks ( Adequate amount ) | Water, fried shallots, astragalus and white wine, salt ( ) |
A little minced garlic ( ) |
How to make mutton leg soup
1. First blanch the leg of lamb and wash off the scum, then remove the cleaned corn segments from the leg of lamb.Put carrots, shallots, ginger slices, astragalus and a little white wine into the pot.
2.Add appropriate amount of water and keep the pressure in the pressure cooker for twenty minutes.
3. After the pressure is released, add salt to taste.
4. If you don’t have green onions at home, just add some minced garlic moss to add some color!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
