
Health effects
Tofu: moisturizes dryness
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Tofu ( 200g ) | Fish head ( one ) |
Salt (a little) | Ginger ( 10 grams ) |
Garlic ( 5 cloves ) | Onions ( 2 roots ) |
Chicken essence ( a little ) | Minced green onions ( a little ) |
How to make fish head and tofu soup

1. Cut the tofu into cubes and set aside

2.Pat the garlic, cut the green onions into sections, and slice the ginger for later use p>

3. Pour an appropriate amount of oil into the pot and heat it up.Add onions, garlic and ginger slices and stir until fragrant.

4.Add the fish head and stir well

5.Add water

6. Boil until the water boils

7.Add tofu cubes

8.Cover and simmer for 20 minutes

9.Add salt and chicken essence to taste
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10. Boil it again

11. After serving, sprinkle some chopped green onion

12.So delicious

13.Extremely nutritious fish head and tofu soup
Tips
Add seasonings according to your own preferences
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