Mushroom, Seaweed and Egg Drop Soup

2024-06-21 23:21:03  Views 2 Comments 0

Health benefits

Mushrooms: dispel wind
Eggs: enhance immunity, protect eyes and improve eyesight
Seaweed: enhance immunity, protect eyes Improve eyesight, fight cancer and prevent cancer

Food ingredients

White jade mushroom ( 200g )
Shiitake mushrooms ( 10 )
Eggs ( two )
Seaweed ( 5g )
Salt ( A little )
Sesame oil ( A few drops )
Ginger ( a little )
Garlic ( a little )
Onions ( a little )
Cooking wine ( One spoon )

Mushroom seaweed egg How to make flower soup

  • Illustration of how to make mushroom, seaweed and egg drop soup 1

    1.White Jade Mushroom Wash and cut into sections

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    2.Wash and slice the mushrooms

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    3.Crack two eggs into the bowl

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    4.Add a little salt

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    5. A spoonful of cooking wine

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    6.Stir evenly p>

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    7.Tear the seaweed, shred the ginger, and smash the garlic

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    8.Heat the oil in the pan, add shredded ginger and garlic

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    9.Pour in the mushrooms

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    10.Add a little salt and fry until fragrant

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    11.Add appropriate amount of water and bring to a boil

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    12.Put in the shredded seaweed

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    13.Pour in egg liquid

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    14.Add a little salt

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    15.Just a few drops of sesame oil and chopped green onion

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    16.A delicious mushroom, seaweed and egg drop soup is ready~

Tips

When pouring in the shiitake mushrooms and white jade mushrooms, stir-fry them with a little salt to speed up the release of moisture from the shiitake mushrooms and bring out the umami flavor.

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